Sample Menus

COURSE 1
Hors d’oeuvres

COURSE 2
Baby king crab cake with porcorn tuile
Moscato D’asti Saracco 2008 DOCG Italy

COURSE 3
Mediterranean fish soup

COURSE 4
Lemon potato ravioli with shrimps
and ginger emulsion
Lady Bug Malivoire 2008 VQA Ontario

COURSE 5
Braised beef rib with crispy polenta
and heirloom carrot sauce
Carmenere Reserva Mayu 2005 Chili

COURSE 6
Vine ripe tomatoes with shitaki and
goat cheese, battered onion rings
Luna Beberide Mencia 2006 Bierzo DO Spain

COURSE 7
Caramelized berries chiboust
with sour sop sauce
Brachetto Castello del Poggio DOC Italy