Menu

Two prices reflect our appetizer and main course sizes with suggested wine pairings sold separately, by the glass.

Goat Cheese, Shitaki, Beet Cannelloni & Root Salad   10./16.

09 Mt. Boucherie Estate Collection Pinot Gris VQA Okanagan Valley, BC ~ 10 J. Mourat Père & Fils Rosé Loire, France

Lobster Bisque & Shrimp Frite   12./18.

O8 Cave Spring Chenin Blanc VQA Beamsville Bench ~ 10 Bouchard Père & Fils Pouilly-Fuissé Cote d’Or, France

Jalousie of Snails, Haricots Verts & Fingerlings   12./18.

07 Cave Spring Estate Bottled Gamay VQA Beamsville Bench ON ~ 10 Domaine de la Chanaise Beaujolais-Villages France

Merguez Sausage, St- Maure & Gnocchi  15./22.

NV Laherte Frères Blanc de Blancs Brut Nature Champagne, France ~ 07 Cave Spring Estate Bottled Gamay VQA Beamsville Bench ON

Foie Gras “Au Naturel” & Black Trumpet Croquette   17./28.

09 Cave Spring Indian Summer Riesling VQA Niagara Peninsula ON ~ 07 Clos Haut-Peyraguey 1er Grand Cru Classé Sauternes Bordeaux, France

Fresh Market Fish, Polenta & Lemon Beurre Blanc   18./30.

09 Southbrook Triomphe Organic Chardonnay VQA Niagara-on-the-Lake, Ontario ~ 08 J.M. Sohler Pinot Gris Grand Cru Winzenberg Alsace

Chicken Suprême Beatrix   25.

09 Peninsula Ridge Meritage VQA Niagara Peninsula, ON ~ 10 Domaine de la Chanaise Beaujolais-Villages France

Seared Scallop, King Crab, Beurre Blanc Poached Lobster & Acadian Caviar   22./36.

10 Norman Hardie Riesling VQA Ontario ~ 09 Trimbach Riesling Alsace, France

Rack of Lamb & Ontario Leg of Lamb Cannelloni, Monforte Tomme & Mushroom Truffle Ragout   22./36.

09 Malivoire Old Vines Foch VQA Niagara Peninsula, ON ~ 06 Chateau Eugénie Cuvée Pierre Cahors, France

Duck Magret à l’Orange & Grand Marnier   18./30.

09 Peninsula Ridge Meritage VQA Niagara Peninsula, ON ~ 09 Chateau Grand Bateau St-Julien Bordeaux, France

Seared Braised Beef, Artichoke & Black Trumpet Ravioli   18./30.

08 Deol Estate Winery Gamay Noir VQA Cowichan Valley, BC ~ 09 Chateau du Donjon Grande Tradition Minervois, France

Suggested wine pairings priced separately

To Share

Steak Tartare 22.

Plateau of Croquettes 19.

Plateau of Maritime Oysters 3. per

Plateau of Cheese 16.

Plateau of Charcuterie 24.

Dessert

Trio of Lemon 12.

Trio of Creme Brulee 12.

Trio of Banana 12.

Signature Souffle 16.